This year’s edition of the World Culinary Awards brought together a global congregation of culinary enthusiasts, attracting pioneers and eminent personalities from all corners of the world to take part in the prestigious awards ceremony held at Dubai’s exhilarating new resort.
Dubai, renowned for its mouth-watering range of international gastronomy, has won the titles of ‘World’s Leading Culinary Destination’ and ‘Best Culinary Destination in the Middle East’. France earned the title of “Best Culinary Destination in Europe,” while Paris earned the distinction of “Best Global Culinary Destination.” Peru was honored as “Best Culinary Destination in Latin America,” while Cape Town was recognized as “Best Culinary Destination in Africa.” Jamaica won the title of “Best Culinary Destination in the Caribbean” and Thailand was crowned “Best Culinary Destination in Asia”.
These findings follow a year-long search to identify the world’s most notable culinary establishments. Votes were cast by culinary industry professionals and the general public, with the candidate receiving the highest number of votes in each category declared the winner.
Rina van Staden, Director of the World Culinary Awards, said: “Our esteemed winners of the World Culinary Awards 2023 exemplify excellence within the culinary sector, and I extend my sincere congratulations to each of them for their contribution to the raising industry standards. “
Global winners include Conrad Abu Dhabi Etihad Towers (“World’s Best Culinary Hotel”), Forte Village Resort (“World’s Best Culinary Resort”), Zuma Dubai (“World’s Leading Brunch Venue”), Mezzaluna @ Lebua State Tower (“Best Brunch Place in the World”), Mezzaluna @ Lebua State Tower (“Best Culinary Hotel in the World”). Leading Hotel Restaurant for Fine Dining’), Saigontourist Group Culinary Culture, Delicacies Festival (“The World’s Largest Culinary Festival”), Gourmet on Tour (“The World’s Best Culinary Service Provider”) and Ecole Ducasse (” The world’s leading culinary education institution.
Regional winners include Siba the Restaurant @The Table Bay (“Best Fine Dining Hotel Restaurant in Africa”), Pier Restaurant in Cape Town (“Best Restaurant in Africa”), Anan Restaurant & Rooftop Bar (“Best Restaurant in Asia”), Hibana by Koki @ Capella Hanoi (“Best Hotel Restaurant in Asia”), Restaurant Vila Joya (“Best Hotel Restaurant in Europe”), THE VIEW Fine Dining (“Ultimate Dining Experience in Europe” ), Barbados Food and Rum Festival (‘Top Culinary Festival in the Caribbean’), Stone Barn @ Park Hyatt St. Kitts Christophe Harbor (‘Best Fine Dining Hotel Restaurant in the Caribbean’), The Ledge of Dave Pynt @ Waldorf Astoria Maldives Ithaafushi (“Best Fine Dining Hotel Restaurant in the Caribbean”). Indian Ocean”), At.Mosphere Burj Khalifa (“Best Iconic Restaurant in the Middle East”), Nobu Dubai (“Leading Restaurant in the Middle East”), Mayta (“Outstanding Restaurant in Latin America”), Restaurant La Mariposario and Butterflies Sanctuary (“Best New Restaurant in Latin America”), Aria Sydney (“Best Restaurant in Oceania”), Le Culinaire Hospitality Institute (“Best Culinary Training Facility in Oceania”), The French Laundry (“Best Culinary Training Facility in Oceania”), First restaurant in North America). ‘), and Eden @ The Rimrock Resort Hotel (“Best Hotel Restaurant in North America”).
Source: breaktravelnews.com